No FOMO #9

Hello world, so I have sad news for you..

As you have probably noticed (or not, if you don't read my blog), I am not being as consistent as I should be. Work is eating away my minutes, I'm not complaining, I am learning a lot. But because of that, and because I am the typical millennial who is trying to do 100 things at once: become a singer, master the guitar and piano, become a Muay Thai champion etc. etc., I am finding it hard to post a No FOMO every single Sunday, at the risk of having major FOMO in my non-virtual life (I'm very proud of that play on word)

The news is not that I will stop writing a No FOMO article, never. I will however post it less frequently, whenever I feel like I've gathered enough interesting articles from around the world wide web

Is that fair? I hope it is, also you don't really have a say

• The world's deadliest chip

• Meet the six companies selected for the Chobani Food incubator program

• I’m sure you’ve heard about Suja through Eva Longoria, right?

• Everything you need to know about sake

• Did you ever wonder what happens after a food recall?

• La Newyorkina is opening in NYC

• Amsterdam: where munchies are born

• Did you get a chance to go to one of Luke’s diner?

• Take a look inside the meal delivery company: Munchery

• It’s the end of an era: Carnegie Deli closes its doors

• You have been fooled by your peanut butter jar all this time

• You can now have cannabis infused meals

#FB