My life started revolving around food by the time I got my Bachelor’s in Nutrition and Dietetics. I was immediately sucked in… I started binge-watching every program on the food network, researching recipes, following food blogs, collecting recipe books, cooking in the kitchen etc. you get the idea. After I graduated, I felt like three years of studying hard and cramming for exams wasn’t enough so I put myself through another year of early lectures and 3 hour long exams and got a Master’s in Food science (Biotechnology to be more specific).

 

Now I’m here, pouring all the contents that my little brain and my big stomach can hold onto this virtual platform that is The NUT Scientist. On that note, I say goodbye to you, Sir and Madam and Bon appetit!