No FOMO #3

Another week has gone by, another jar of peanut butter has left this earth..

AND, a lot of things have been happening around the world and in the food industry.

Here they are, listed at your convenience:

• The amazing Joy of Baking teaches us the 101 of Whisks

• Serious eats explains to us what Gelatin is and the factors that affect it

• Here's a look at the biggest vertical farm in the world that's set in New York

• Epicurious tells us the secret to making a cake with a crispy and sweet crust

• Youtube find: Epic meal time

https://www.youtube.com/watch?v=PEdy635XIYI

Ta, for now.

#FB